Restaurant websites: Why are they so awful?
Farhad Manjoo:
The first thing that pops up when you visit the website of the San Francisco restaurant Fleur de Lys is a nearly full-screen animation of celebrity chef Hubert Keller’s autograph. That makes sense—when I’m choosing a restaurant, the first thing I want to know is, Can the chef sign his name?
Pretty funny article, and while it’s probably one of a million articles about terrible restaurant websites, it has some interesting insight, and it lets me read and say, “I know, right?! What’s the deal?”
And that’s always something I enjoy.
